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Photo, Erik Putz.
1 1/2 tsp chili powder
1 tsp lime zest
1/2 tsp kosher salt
1/4 watermelon, cut into 1/4-in.-thick slices
1/2 honeydew, cut into 1/4-in.-thick slices
1/2 cantaloupe, cut into 1/4-in.-thick slices
1 lime, halved
1/4 cup cilantro leaves
STIR chili powder, lime zest and salt in a small bowl.
ARRANGE half of the watermelon, honeydew and cantaloupe slices on a large platter. Squeeze 1 lime half over melon, then sprinkle with half the spice mixture.
REPEAT layers and top with cilantro leaves.
Calories 44, Protein 1g, Carbohydrates 11g, Fibre 1g, Sodium 115mg.