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Pickled zucchini

11

Pickled zucchini

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 1 cup white vinegar

  • 1/3 cup granulated sugar

  • 1/4 tsp salt

  • 1 tbsp chopped dill

  • 3 zucchini, cut into 1/4-in. rounds

  • 1/2 red onion, thinly sliced

Instructions

  • BOIL vinegar with sugar and salt in a small saucepan. Stir in dill. Cool slightly.

  • FIRMLY pack zucchini and red onion into 250-mL Mason jars. Pour in vinegar mixture. Cover with lids and refrigerate for at least 12 hours.

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