Mexican elote grilled corn
1
- Prep Time5 mins
- Total Time15 mins
- Makes6 servings
Photo, Erik Putz.
Ingredients
6 ears corn, husks and silk removed
1/4 cup mayonnaise
2 tbsp sour cream
1 minced garlic clove
1 tsp chili powder
1/2 cup crumbled cojita or feta cheese
3 tbsp finely chopped cilantro
Instructions
PREHEAT barbecue to medium-high. Oil grill.
COOK corn turning every 2 min, until slightly charred, 8 to 10 min. Transfer to a platter.
COMBINE mayo, sour cream, garlic and chili powder in a small bowl. Brush over hot corn. Sprinkle with cotija or feta and cilantro.
Chatelaine Quickies: Gourmet corn on the cob
Nutrition (per serving)
Calories 219, Protein 5g, Carbohydrates 31g, Fat 11g, Fibre 4g, Sodium 133mg.