Italian pizza

Prep 5 min
Total 15 min
Serves 4

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Ingredients

2
naan, about 100 g each
1/4 cup
8
marinated wedges of artichoke, in oil sliced in half
8
slices soppressata or pepperoni
1/4 cup
finely grated parmesan

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.
  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

 

 

Nutrition

Calories 240
Protein 9 g
Carbohydrates 28 g
Fat 11 g
Fibre 2 g
Sodium 678 mg
Excellent source of folate
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Tips for grating cheese

Issue: April 2017

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Photo credit: Photo, Roberto Caruso.

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