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Italian pizza

0

  • Prep Time5 mins
  • Total Time15 mins
  • Makes4 servings
Italian pizza

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 naan, about 100 g each

  • 1/4 cup passata

  • 8 marinated wedges of artichoke, in oil sliced in half

  • 8 slices soppressata or pepperoni

  • 1/4 cup finely grated parmesan

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with artichokes and soppressata, and sprinkle with parmesan.

  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.


Nutrition (per serving)

Calories 240, Protein 9g, Carbohydrates 28g, Fat 11g, Fibre 2g, Sodium 678mg.
Excellent source of folate.

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