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Grilled potato salad

20

  • Makes4 servings
Grilled potato salad

Warm grilled potato salad (Photo, Erik Putz.)

Chatelaine Triple Tested

A great barbecue demands unforgettable sides – starting with our favourite, potato salad.

Ingredients

  • 500 g yellow- or red-skinned small potatoes, cut into 1 1/2-in. chunks

  • 1 tbsp olive oil

  • 1/4 cup mayonnaise

  • 1/4 cup plain yogurt

  • 1 tsp Dijon mustard

  • 1/2 tsp Tabasco

  • 1/4 tsp salt

  • 3 green onions, sliced

Instructions

  • PREHEAT barbecue to medium.

  • TOSS raw potatoes with olive oil and wrap in foil packet. Barbecue, lid closed, for 15 min.

  • WHISK together mayo, yogurt, Dijon, Tabasco, and salt. Stir in cooked potatoes and green onion. Serve warm.

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