Grilled potato salad

Serves 4

A great barbecue demands unforgettable sides – starting with our favourite, potato salad.

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Ingredients

500 g
yellow- or red-skinned small potatoes, cut into 1 1/2-in. chunks
1 tbsp
olive oil
1/4 cup
1/4 cup
plain yogurt
1 tsp
Dijon mustard
1/2 tsp
1/4 tsp
3
green onions, sliced

Instructions

  • PREHEAT barbecue to medium.
  • TOSS raw potatoes with olive oil and wrap in foil packet. Barbecue, lid closed, for 15 min.
  • WHISK together mayo, yogurt, Dijon, Tabasco, and salt. Stir in cooked potatoes and green onion. Serve warm.

Nutrition

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Issue: June 2015

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Photo credit: Warm grilled potato salad (Photo, Erik Putz.)

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