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Glazed salmon with ramen and snow peas

13

  • Total Time25 mins
  • Makes4 servings
Glazed salmon with ramen and snow peas

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 85-g pkgs ramen noodles, seasoning packets omitted

  • 1 tbsp sesame oil

  • 2 tbsp canola oil, divided

  • 1 tbsp minced ginger

  • 1 garlic clove, minced

  • 400 g snow peas, trimmed (about 6 cups)

  • 1 tbsp lemon juice

  • 1/4 tsp salt

  • 4 skin-on salmon fillets

  • 2 tbsp hoisin sauce

  • fresh pepper, to season

Instructions

  • BOIL a kettle of water. Pour water over ramen noodles in a medium bowl. Stir often, until noodles are soft, 3 to 4 min. Drain and rinse well with cold water. Toss with sesame oil.

  • HEAT a large non-stick frying pan over medium-high. Add 1 tbsp canola oil, then minced ginger, garlic clove and trimmed snow peas. Cook, stirring often, until snow peas are tender-crisp, about 2 min. Add to noodles. Drizzle with lemon juice and salt. Toss to coat. Transfer to a platter and cover with foil to keep warm.

  • WIPE pan clean. Add remaining 1 tbsp canola oil to pan set over medium. Add salmon fillets, skin-side up. Cook until bottoms are light golden, 2 to 3 min. Flip and brush tops with hoisin sauce. Season with fresh pepper. Cover and cook until a knife tip inserted in centre and held for 10 sec comes out warm, about 4 more min. Serve salmon over noodles.


Secret ingredient

Fast-cooking instant ramen noodles are a boon for quick suppers. Just toss out the seasoning packet.


Nutrition (per serving)

Calories 596, Protein 35g, Carbohydrates 37g, Fat 34g, Fibre 5g, Sodium 360mg.
Excellent source of Vitamin B6.

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