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Photo, Roberto Caruso.
1/3 cup cocoa powder
1/3 cup granulated sugar
2 tbsp gingerbread spice mix, (recipe linked below)
WHISK cocoa, sugar and gingerbread spice mix in a small bowl. Pour into a small bag and tie with a ribbon.
INCLUDE directions for preparing hot chocolate: Heat 2 cups milk in a saucepan and whisk in 3 ½ tbsp Gingerbread Hot Chocolate Mix. Top with marshmallows before serving.
Calories 165, Protein 9g, Carbohydrates 23g, Fat 5g, Fibre 1g, Sodium 116mg.