Fennel and sausage pizza

Prep 5 min
Total 15 min
Serves 4

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Ingredients

2
naan, about 100 g each
1/4 cup
1
cooked Italian sausage, cut into 10 rounds
1/4 cup
sliced red onions
2
bocconcini, sliced
1/2 tsp

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet, then spread passata on each. Top with sausage, onion and bocconcini, and sprinkle with fennel seeds.
  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.

Nutrition

Calories 228
Protein 14 g
Carbohydrates 29 g
Fat 13 g
Fibre 1 g
Sodium 426 mg
Excellent source of folate
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How to prepare fennel

Issue: April 2017

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Photo credit: Photo, Roberto Caruso.

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