Easy chimichurri sauce

Prep 15 min
Total 15 min
Makes 1 cup

This Argentinian classic starring fresh parsley pairs great with empanadas or steak.

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Ingredients

2
green onions, coarsely chopped
1
shallot, coarsely chopped
1/2 cup
coarsely chopped cilantro
1/4 cup
coarsely chopped parsley
1/4 tsp
2/3 cup
olive oil
2 tbsp
white-wine vinegar

Instructions

  • WHIRL onions, shallot, garlic, cilantro, parsley, oregano and salt in a food processor until finely chopped. With motor running, slowly pour in oil and vinegar. Sauce should still have a bit of texture. Serve with empanadas.

Nutrition

Calories 83
Carbohydrates 1 g
Fat 9 g
Sodium 38 mg
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Issue: October 2016

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Photo credit: Photo, Roberto Caruso.

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