Crisp cauliflower "schnitzel"

Name: Crisp cauliflower "schnitzel"
Ingredients: 1 large cauliflower; 1 egg; 1 cup panko; 1/2 cup grated parmesan; 1/4 cup canola oil; 1/2 cup mayonnaise; 2 tsp prepared relish; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp white vinegar; 1/4 tsp garlic powder

Photo, Sian Richards.

Ingredients

1 large cauliflower
1 egg
1 cup panko
1/2 cup grated parmesan
1/4 cup canola oil
1/2 cup mayonnaise
2 tsp prepared relish
1/2 tsp onion powder
1/2 tsp paprika
1/4 tsp white vinegar
1/4 tsp garlic powder

Instructions

CUT cauliflower into 1/2-in.-thick slices. Beat egg in a pie plate. Stir panko with parmesan on a large plate. Pour canola oil into a large frying pan set over medium-high. Dip each cauliflower slice in egg, then coat with panko mixture. Pan-fry in oil until golden, 2 min per side. Transfer to paper-towel-lined plate.
WHISK mayo with prepared relish, onion powder, paprika, white vinegar and garlic powder in a small bowl. Drizzle over cauliflower.

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stovetop