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Creamed corn

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Creamed corn

Photo, Sian Richards.

Chatelaine Triple Tested

Ingredients

  • 2 tbsp butter

  • 4 cups fresh corn kernels

  • 2 tbsp all-purpose flour

  • 1/2 tsp salt

  • 1 cup 10% cream

Instructions

  • MELT butter in a large saucepan over medium. Add corn kernels and cook until soft, 3 to 5 min.

  • STIR in flour and salt. Add cream and simmer until thickened, about 5 min.

  • PURÉE half of corn mixture, then return to saucepan and stir to combine.

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