- POUR boiling water from a kettle over noodles in a large bowl, until covered. Let stand until tender, about 8 min. Drain; rinse well with cold running water; drain again.
- STIR lime juice with sugar, chili-garlic sauce and fish sauce in a large bowl until sugar is dissolved. Add noodles, shrimp, peaches, basil, cilantro and red chili.
Protein 19 g
Carbohydrates 64 g
Fat 1 g
Fibre 2 g
Sodium 565 mg
Excellent source of vitamin B12
Chatelaine Quickies: Cold Noodles with shrimp and peaches