- COOL pasta following package directions. Drain and rinse under cold water.
- STIR onion, vinegar, sugar and salt in a large bowl. Let stand for 10 min to pickle. Add celery, pimentos, mayo and pepper. Stir in macaroni until combined.
- SERVE right away or cover and refrigerate until cold, about 1 hr.
- Variation: Add 1 1/2 cups of finely cubed cheddar for a cheeky twist on mac and cheese.
Protein 6 g
Carbohydrates 32 g
Fat 19 g
Fibre 2 g
Sodium 539 mg
Excellent source of folate
Chatelaine Quickies: French onion macaroni and cheese