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Spicy cherry tomato jam

0

  • Prep Time5 mins
  • Total Time30 mins
  • Makes1 1/2 cups
Spicy cherry tomato jam

Photo, Sian Richards.

Chatelaine Triple Tested

When sweet, juicy tomatoes are at their prime, follow this strict daily regimen: Buy, eat, repeat.

Ingredients

  • 580 g cherry tomatoes, about 4 cups

  • 2 tbsp cider vinegar

  • 2 tbsp honey

  • 1/4 tsp Worcestershire sauce

  • 1/4 tsp salt

  • 1 to 2 tsp sriracha, optional

Instructions

  • STIR tomatoes with vinegar, honey, Worcestershire and salt in a saucepan. Cook over medium, stirring often, until saucy, 16 to 20 min. Reduce heat to medium-low. Simmer until mixture starts to thicken, 10 more min.

  • REMOVE from heat. Stir in sriracha. Serve on burgers.

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