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Buffalo cauliflower wings

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Buffalo cauliflower wings
Chatelaine Triple Tested

Ingredients

  • 1 medium cauliflower, cut into large florets

  • 1 tbsp canola oil

  • 1/8 tsp salt

  • 1/4 cup Louisiana-style hot sauce

  • 2 tbsp melted butter

Instructions

  • TOSS cauliflower with canola oil and salt on a baking sheet. Roast at 400F until tender, 25 to 30 min.

  • WHISK Louisiana-style hot sauce with butter in a large bowl. Add cauliflower. Toss to coat.


Chatelaine Quickies: Buffalo Cauliflower

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