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Photo, Roberto Caruso.
2 naan, about 100 g each
1/4 cup sour cream
2 tbsp mayonnaise
1/2 cup grated white cheddar
2 slices of bacon, cooked and crumbled
2 small kale leaves, torn into small pieces (1/2 cup)
4 Campari tomatoes, sliced
PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and mayo in a bowl, then spread on each bread. Top with cheddar, bacon, kale and tomatoes.
BAKE until cheese is melted, about 6 min. Slice into squares or wedges.
Calories 309, Protein 12g, Carbohydrates 28g, Fat 17g, Fibre 2g, Sodium 476mg.
Excellent source of folate.
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