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BLT pizza

0

  • Prep Time5 mins
  • Total Time15 mins
  • Makes4 servings
BLT pizza

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 naan, about 100 g each

  • 1/4 cup sour cream

  • 2 tbsp mayonnaise

  • 1/2 cup grated white cheddar

  • 2 slices of bacon, cooked and crumbled

  • 2 small kale leaves, torn into small pieces (1/2 cup)

  • 4 Campari tomatoes, sliced

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and mayo in a bowl, then spread on each bread. Top with cheddar, bacon, kale and tomatoes.

  • BAKE until cheese is melted, about 6 min. Slice into squares or wedges.


Easiest way to halve cherry tomatoes


Nutrition (per serving)

Calories 309, Protein 12g, Carbohydrates 28g, Fat 17g, Fibre 2g, Sodium 476mg.
Excellent source of folate.

Looking for more pizza night inspo? Get all of our favourite homemade pizza recipes in this collection.

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