- PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and mayo in a bowl, then spread on each bread. Top with cheddar, bacon, kale and tomatoes.
- BAKE until cheese is melted, about 6 min. Slice into squares or wedges.
Protein 12 g
Carbohydrates 28 g
Fat 17 g
Fibre 2 g
Sodium 476 mg
Excellent source of folate
Easiest way to halve cherry tomatoes