Alsatian pizza with bacon and caramelized onions

Prep 5 min
Total 15 min
Serves 4

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Ingredients

2
naan, about 100 g each
1/4 cup
2 tbsp
1/4 cup
jarred caramelized onion
2
slices of bacon, cooked and crumbled
1 tsp
fresh thyme leaves

Instructions

  • PREHEAT oven to 425F. Place breads on a baking sheet. Stir sour cream and milk in a bowl, then spread on each bread. Top with onion and bacon.
  • BAKE for 6 min. Sprinkle with thyme. Slice into squares or wedges.

 

 

Nutrition

Calories 230
Protein 8 g
Carbohydrates 34 g
Fat 7 g
Fibre 1 g
Sodium 375 mg
Excellent source of folate
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How to dice an onion

Issue: April 2017

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Photo credit: Photo, Roberto Caruso.

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