Poached rhubarb

Prep 5 min
Total 40 min
Makes 3 1/2 cups

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Ingredients

1 1/4 cups
1
vanilla bean, halved lengthwise
900g
chopped rhubarb, cut into 2-in. pieces (about 8 cups)

Instructions

  • PREHEAT oven to 350F.
  • RUB sugar and vanilla seeds with hands in a 9 x 13-in. baking dish. Add rhubarb and toss to combine. Cover with foil and bake until rhubarb is softened and can be easily pierced with a paring knife, about 35 min.

 

Kitchen Tip: Cut thicker stalks in half lengthwise for even cooking.

Nutrition

Calories 84
Protein 1 g
Carbohydrates 21 g
Fibre 1 g
Sodium 3 mg
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How to poach rhubarb

Issue: May 2017

Written by:

Photo credit: Photo, Erik Putz.

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