- LINE 2 baking sheets with parchment.
- COMBINE butterscotch chips and peanut butter in a heat-safe bowl. Microwave on medium, stirring halfway, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
- SCOOP heaping 1-tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.
Rocky Road Haystacks: Swap out butterscotch chips for semi-sweet chocolate chips, peanut butter for 1 tbsp coconut oil and peanuts for chopped walnuts. Add 2 cups mini marshmallows.
Protein 2 g
Carbohydrates 8 g
Fat 6 g
Fibre 1 g
Sodium 79 mg