Haystacks

Prep 10 min
Total 30 min
Plus 1 hour chilling time
Makes 48 haystacks

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Ingredients

300 g pkg
butterscotch chips, ( 1 2/3 cups)
2/3 cup
commercial smooth peanut butter
3 1/2 cups
1 cup
roasted peanuts

Instructions

  • LINE 2 baking sheets with parchment.
  • COMBINE butterscotch chips and peanut butter in a heat-safe bowl. Microwave on medium, stirring halfway, until chips are melted, 3 to 5 min. Stir in noodles and peanuts until coated.
  • SCOOP heaping 1-tbsp portions onto prepared sheets. Refrigerate until firm, about 1 hr.

Variation 

Rocky Road Haystacks: Swap out butterscotch chips for semi-sweet chocolate chips, peanut butter for 1 tbsp coconut oil and peanuts for chopped walnuts. Add 2 cups mini marshmallows.

  • Visit our Holiday Cookies page for 160 recipes

Nutrition

Calories 88
Protein 2 g
Carbohydrates 8 g
Fat 6 g
Fibre 1 g
Sodium 79 mg
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Issue: November 2017

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Photo credit: Photo, Roberto Caruso.

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