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Grilled peach sundae

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Grilled peach sundae

Photo, Roberto Caruso.

Chatelaine Triple Tested

Ingredients

  • 2 peaches, halved and pitted

  • 2 tsp honey

  • 1/4 tsp cinnamon

  • vanilla ice cream

  • sliced toasted almonds

Instructions

  • PREHEAT barbecue to medium.

  • BRUSH cut sides peaches with honey. Sprinkle with cinnamon. Oil grill. Barbecue peach halves, cut-side down, rotating often, until grill marks form, 2 to 3 min. Transfer to 4 dessert dishes.

  • TOP each with a scoop of vanilla ice cream and sliced toasted almonds.

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