Grape sorbet

Name: Grape sorbet
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3 cups seedless red grapes, frozen; 1 tbsp lemon juice; 2 tbsp raspberry liqueur, optional

Total Time5 mins
Makes4 servings

Photo, Sian Richards.

A 5-minute dessert everyone will enjoy dipping their spoons into. Just freeze your grapes ahead of time, and you're good to go.

Ingredients

3 cups seedless red grapes, frozen
1 tbsp lemon juice
2 tbsp raspberry liqueur, optional

Instructions

POUR frozen grapes into a food processor. Drizzle with lemon juice and raspberry liqueur. Whirl, scraping down sides often, until smooth and creamy, about 1 min. Scoop into 4 dessert bowls. Serve immediately. (Secret ingredient: You can purée almost any frozen fruit into an instant sorbet. Keep grapes or raspberries in the freezer for last-minute desserts.)

Nutrition (per serving)

Calories 79, Protein 1g, Carbohydrates 21g, Fibre 1g, Sodium 3mg.

Tip: You can freeze grapes in zip-lock bags for up to 3 months.

FILED UNDER:

freeze