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Chocolate Sea Salt Almond Clusters

22

  • Prep Time30 mins
  • Total Time1 hr
  • Makes30 to 32
Chocolate Sea Salt Almond Clusters
Chatelaine Triple Tested

Melting the chocolate in 2 parts is essential to this recipe. It will prevent your chocolate from pooling and give it a smooth, firm shell.

Ingredients

  • 30 to 32 foil liners for candy

  • 250-g pkg dark chocolate chips, divided

  • 1 cup buttered or candied almonds, coarsely chopped

  • 1/4 tsp flaked sea salt, such as Maldon

Instructions

  • ARRANGE liners on a large baking sheet.

  • MICROWAVE 1 cup chocolate chips in a medium bowl on medium, stirring halfway, until melted, 1 to 2 min. Stir in remaining chocolate chips until melted and smooth, 1 to 2 min. Gently stir in almonds until just combined.

  • SPOON 1-tbsp portions into candy liners. Sprinkle with salt. Let stand in a cool place until firm, about 30 min.

  • Make-ahead tip: Clusters can be made up to 2 days ahead. Store in a sealed container.


Nutrition (per serving)

Calories 63, Protein 1g, Carbohydrates 7g, Fat 4g, Fibre 1g, Sodium 10mg.

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