Chocolate icing

Name: Chocolate icing
Ingredients: 1 cup unsalted butter, at room temperature; 225-g pkg unsweetened chocolate, chopped and melted; 1 tbsp vanilla; 1/4 tsp salt; 6 cups icing sugar, sifted; 3/4 cup milk

Nothing beats a decadent dessert topped with creamy icing.

Ingredients

1 cup unsalted butter, at room temperature
225-g pkg unsweetened chocolate, chopped and melted
1 tbsp vanilla
1/4 tsp salt
6 cups icing sugar, sifted
3/4 cup milk

Instructions

BEAT butter for icing in a large bowl, using an electric mixer on medium, until creamy, 1 min.
ADD melted chocolate, vanilla, salt and 1 cup icing sugar. Beat for 1 min. With mixer on medium-low, add remaining sugar in 3 parts, alternating with milk and ending with sugar. Beat on medium-high, scraping down sides of bowl as needed, until fluffy and smooth, 1 to 2 min. Makes enough icing for one cake or 24 cupcakes.

FILED UNDER:

cakes