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Hot toddy. (Photo, Roberto Caruso.)
2 tbsp dark rum
1 tbsp lemon juice
2 tsp ginger syrup, recipe below, or use store-bought
1/2 cup hot tea, such as English Breakfast
COMBINE rum with lemon juice and ginger syrup in a glass mug. Pour in hot tea. Serve immediately.
Combine 1 cup sugar with 1/4 cup sliced ginger and 1 cup water in a small saucepan set over medium. Simmer for 2 min, then remove from heat. Let syrup cool, then strain and refrigerate until ready to use.
Calories 91, Carbohydrates 9g, Sodium 9mg.