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Bourbon vanilla milkshake shooters

0

  • Prep Time5 mins
  • Total Time10 mins
  • Makes10 Servings
Bourbon vanilla milkshake shooters

Bourbon vanilla milkshake shooters Photo by Sian Richards

Chatelaine Triple Tested

Ingredients

  • 30 mini marshmallows, optional

  • 3 cups vanilla ice cream

  • 1/2 cup bourbon

  • 1/2 cup 3.25% milk

  • 1/2 tsp vanilla

  • melted white chocolate, optional

  • sprinkles, optional

Instructions

  • PREHEAT broiler. Line a baking sheet with parchment.

  • ARRANGE marshmallows on baking sheet 1 in. apart. Broil in top third of oven until golden, 30 sec to 1 min. Let cool, about 5 min.

  • COMBINE ice cream with bourbon, milk and vanilla in blender. Whirl until smooth.

  • BRUSH a thin layer of white chocolate around rims of 10 small glasses, then dip chocolate rims into sprinkles to coat.

  • POUR milkshake into glasses and top each with 3 mini marshmallows.


Nutrition (per serving)

Calories 122, Protein 2g, Carbohydrates 12g, Fat 5g, Fibre 1g, Sodium 38mg.

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