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Lemony mushroom crostini with Shallot & Chive Boursin

1

  • Prep Time15 mins
  • Total Time30 mins
  • Makes12 servings
Lemony mushroom crostini with Shallot & Chive Boursin

Photo, Dana Dorobantu.

Shallot & Chive Boursin packs a ton of flavour into a single ingredient, making it a perfect base for this easy, crowd-pleasing crostini.

Ingredients

  • 2 tbsp extra virgin olive oil

  • Half demi-baguette, cut into 1/4-in thick baguette slices, about 12

  • 1 tbsp butter

  • 1 shallot, finely chopped

  • 227-g pkg sliced mixed mushrooms

  • 1/2 tsp salt

  • 2 tsp lemon zest

  • 2 tbsp lemon juice

  • 1/4 cup chopped parsley

  • 1/2 cup Shallot & Chive Boursin

Preheat oven to 400F. Brush baguette slices on both sides with oil. Toast in oven on baking sheet until golden, about 7 min. Melt butter in a non-stick frying pan over medium-high. Add shallot, mushrooms and salt. Cook until mushrooms are soft and liquid evaporates, about 6 min. Remove from heat. Add lemon zest, juice and 3 tbsp parsley. Spread 2 tsp Boursin® on each toast. Top with mushroom mixture. Sprinkle with remaining 1 tbsp parsley.

Find out more creative recipes!
Smoked Salmon Canapés with Cracked Black Pepper Boursin®
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Champignon_web Photo, Dana Dorobantu.
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