A Mother's Day brunch menu with our favourite recipes
Make mom's day special with this delicious, easy-to-make brunch menu. While the strata bakes and the beans simmer, mix up a pitcher of our delicious Apricot sangria, and pour some drinks. Keep Mom relaxed and out of the kitchen while you (and your siblings) take care of the finer details. For dessert, our Fresh fruit salad with lime-ginger mint drizzle is a colourful make-ahead option you can dish out when the strata has disappeared.
Baked three-cheese tomato strata
If you love bruschetta and garlic bread, you will love this strata. The cheeses and tomatoes are cooked into the bread so there’s no worry of toppings falling off as you indulge.
Mild Italian bacon and balsamic vinegar jazz up everyday green beans, and make this recipe the perfect complement to a cheesy main.
With a touch of orange blossom water, our fruit-filled springtime sipper will be a big hit with mom.
The very best of Chatelaine straight to your inbox.
Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.
