"Season it aggressively, love it passionately, and cook it perfectly," says Alison Roman about this decadent roast recipe, excerpted from her second cookbook, Nothing Fancy.
Save your kitchen trimmings for this comforting and flavourful chicken broth.
Fresh apples, orange peel and dried cranberries liven up our traditional bread stuffing, while chopped pecans add crunch.
Onion lovers, this one is for you! We loaded this much-loved recipe with a mixture red and green onions, as well as shallots. Roasting the onions and adding hearty dashes of poultry seasoning and a hint of celery salt give the stuffing a fuller taste.
This no-fuss but still traditional turkey recipe can be prepared the day before. Just pop it in the oven when you're ready to serve.
Feeling traditional? This classic turkey recipe served with rich, brandy-laced gravy fits the bill.
A paprika-forward rub adds a hint of heat and a lovely bronze hue to this bird.
This maple-syrup-basted bird is the ultimate centerpiece to a Canadian Thanksgiving feast.
Honey, sage and sherry come together in this sweet and fragrant holiday favourite.
Dry sherry adds the perfect autumnal flavour to this roast turkey and gravy recipe, while maple syrup gives the bird a glorious glaze.
The homey smell of fragrant roasting squash is one of the rewards of preparing this easy side dish—perfect with roast turkey, beef or pork.
Roasted together, this time-saving dish of honey-roasted chicken and peppery radishes is a great go-to meal for busy weeknights.
A staple side dish, prepared to perfection. Follow our method for mouthwatering, golden-crisp spuds.