quick-and-easy

This is schnitzel for fall: crispy pork cutlets, tangy slaw and roasted potatoes for an extra crispy bite.

You’d be shocked at how much texture lettuce can retain when braised: a soft crunch gives way to a sweet vegetal zing.

In the traditional version of this coastal dish, the zucchini is deep fried and set to rest for 24 hours. With a bit of multitasking, this version comes together in 30 minutes. We like to think Stanley Tucci—who famously calls this unctuous spaghetti his hands-down favourite pasta—would still approve.

These succulent candied nuggets are perfect for topping a salad or serving alongside rice with a green vegetable.