Mozzarella and spinach and cheese ravioli complements the Italian sausages and cremini mushrooms in this hearty dish.
Parmesan, butter and white wine are the stars of this basic but still totally indulgent risotto. It's a creamy, comforting meal in a bowl.
Mild Italian bacon and balsamic vinegar jazz up green beans. Bonus: The majority of this recipe can be prepared in advance, making it the perfect side dish for a holiday feast.
Pesto and goat cheese add loads of flavour to leftover turkey in this easy weeknight pasta recipe.
The classic pot pie gets an Italian twist. We added artichokes and fennel to the creamy filling, and topped the store-bought puff-pastry crust with parmesan and rosemary.
Italian sausage lends a touch of heat to traditional bread stuffing.
Get dinner on the table in a flash with this lemony pasta dish.
Master this triple-tested classic caesar salad recipe with homemade dressing and discover our tasty vegetarian version, too.
Our modern take on the sloppy joe! Start with crusty bread, then pile on the hot Italian sausage and rapini mixture, and top each sandwich with mozzarella.
Tonight, in just 25 minutes, you can take your taste buds to Italy. All it takes is five simple ingredients: tomatoes, garlic, basil, olive oil and al dente pasta.
Add a touch of the Mediterranean to dinner tonight. Serve our tangy pasta with a dusting of freshly grated parmesan, a few slices of crusty baguette and a bold bottle of red.
This steamy soup brings a taste of Italy to you at home. For an authentic finish, pair it with toasted, garlicky bread, drizzled in olive oil.