Our easy peach crisp is summer in a bowl, especially when topped with ice cream or whipped cream. It's the perfect way to use up ripe peaches.
Ginger and cinnamon add flair and flavour to a crisp that bakes quickly in a pie plate.
One you start making your own granola, you'll never stop. Sweet maple and zippy candied ginger make this version a standout.
Tart and tangy but still deliciously sweet, this impressive dessert is creamy, delicate and oh so easy!
This gourmet pizza is sure to impress guests. Best served with mustard sauce.
Passion fruit lends this jam extra acidity as well as a delightful, crunchy texture. — Camilla Wynne
Our revamped recipe has everything you love about banana bread - and it turns out whole-wheat flour, flax seeds (and rum) make the original taste even better
These fruity and creamy crostini slices pair perfectly with a side of maple-balsamic arugula salad for a satisfying lunch or light vegetarian dinner.
Sweet, fragrant and available only at this time of year, these exquisite apple-like fruits are a little-known treat. Use them in an easy, classic French recipe for a stunning autumn dessert.
Ripe, juicy peaches top a fluffy layer of whipped cream and lime-drizzled cake for a divine weekend dessert.
Take a juicy, ripe cantaloupe and turn it into a cool and refreshing drink with this 10-minute recipe.
Layers of crispy-chewy sweet meringue, soft whipped cream and juicy summer fruit make these meringues a showstopper.