Wow guests with this moist, decadent Bundt cake.
Our unbelievably moist four-layer carrot cake recipe decked out in white-chocolate cream-cheese frosting is perfect for birthdays, or just because.
It takes just five ingredients and 25 minutes to whip up this unforgettable no-bake ice cream cake. Laced with espresso and topped with candy-shop chocolates, it’s the ultimate treat!
We dare you to name a better flavour combination than coffee and chocolate. This stunning layer cake delivers deliciousness in spades.
This no-bake dessert—a cool twist on the traditional Christmas fruitcake, drizzled with sherry-infused berry sauce—is one of our most requested holiday recipes.
Strawberries and chocolate are a match made in heaven, so why not marry the flavours in this decadent, delicious cake?
This is a very comforting, warming cake that’s simple to put together. Slice yourself a square for the perfect accompaniment to a cup of tea or a healthy-ish lunchbox treat.
Raspberries add a dose of antioxidants and give this dessert its sweet-tart taste. Drizzle whisky-butter sauce over warm cake and top with whipped cream.
The beloved bar becomes a sheet cake! We take the recipe—first published in the 1980s—up a notch with decadent adornment.
Sliced jelly rolls make this refrigerator cake from the 2000s truly whimsical.
Camilla Wynne developed this recipe, published in 2022, as a go-to when making wedding cakes for friends. Here, she’s gone all out with piped frosting for an extra-celebratory effect.
Originally developed as a two-layer snacking cake, this dessert would have been a rare treat for cash-strapped bakers in the 1930s.
This frosty take on zabaglione cake was developed for the magazine in the 1960s by Graham Kerr, whose cooking show, The Galloping Gourmet, was a global hit at the time.