Bread

These hearty scones are great for breakfast or brunch, as a side for soups or stews or paired with salad for a light lunch. Only bake as many as you need since they are best enjoyed fresh. Wrap the remaining scones individually and toss in the freezer to bake up whenever you’re in the mood.—Camilla Wynne

Our easy, rustic whole-wheat stuffing is loaded with savoury fall herbs. It cooks well in the turkey or on its own and can also be made in advance and microwaved on the big day.

These buns showcase wheat, one of Manitoba’s top crops. They’re also emblematic of the tone of Ashley Fehr’s blog, The Recipe Rebel : ultra-comforting, family friendly, never fussy.

Delicious homemade pizza dough is easier to make than you think, and it's so much tastier than takeout.