Advertisement
March 2016

Chatelaine's March 2016 issue

Chatelaine March 2016 issue cover Photo, Roberto Caruso. Prop styling, Emma Reddington.

Upfront

  • Editor’s Letter
  • Notebook: Ms. Chatelaine, Sarah Anne Johnson, plus our favourite things to do, watch and read this month.
  • One last thing: A date with Eugene Levy.

Style

Advertisement
  • Notes: Burt's Bees' first all-natural lipstick, how to fake an eight-hour sleep, the hottest new trench coats for spring and more.

  • Skin that glows: Our decade-by-decade primer on key skincare ingredients, when to use them, and how.

  • Fresh picks: Get your wardrobe ready for spring with these on-trend accessories.

Home

  • Notes: Colourful accordion folders, organize your office, new uses for everyday items and more.

  • First impression: Build your own entryway organizer in just four steps.

  • Order in the kitchen: Nine tips and tricks to organize your entire space.
  • The joy of simple: How one family pared down to make room for what really matters.

Health

  • Notes: The benefits of exercising outdoors, a skiing vs. snowboarding showdown, Dr. Danielle Matrin on memory loss and more.

  • In defence of laziness: Stop feeling guilty. The science is in: Taking a time out is good for your health.

  • Why is it so hard for some women to get their tubes tied? Doctors want to protect patients under 35 from regret, but some women say they’re being deprived of a legitimate choice.

Life

  • Call the doctors: How a team of doctor at the Crossroads Clinic in Toronto are helping newly landed Syrian refugees.

  • Asking MoneySense Investing guru Bruce Sellery answers your most pressing financial questions.

  • The Chatelaine Q&A: Journalist Rebecca Traister on marriage, sex and her latest book, All the Single Ladies.

Food

  • Kitchen notes: A giant skillet cookie! How to care for cast iron, Nigella’s latest book and more.

  • Love me tender: Master the classic art of braising to make delicious one-pot meals.

  • The dinner plan: Your guide to easy weeknight meals.

Get the latest issue In Print | On your iPad | Digital Edition

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

By signing up, you agree to our terms of use and privacy policy. You may unsubscribe at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement