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Cooking Class: Free-form strawberry pie

This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done

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Cooking Class: Free-form strawberry pie

This summery ruby-red pie comes together in a flash: Spoon berry mixture onto store-bought puff pastry, fold over and you’re done

Credits:

Videographer/Editor: John Di Marco
Producer: Jen O’Brien
Host: Victoria Walsh, Chatelaine’s associate food editor

Click here for a printable PDF of this Cooking Class segment.

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