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Cooking Class: Classic lemon loaf

This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
By Chatelaine
Updated November 2, 2012
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Cooking Class: Classic lemon loaf

VIDEO
Cooking Class: Classic lemon loaf
This sugary-glazed quick bread is a handy standby. Eat it for breakfast, pack it for a snack or enjoy it as an after-dinner treat
Credits:
Videographer/Editor: John Di Marco
Producer: Jen O'Brien
Host: Victoria Walsh, Chatelaine's associate food editor


Click here to download the recipe.
Related links
• Video: Cooking Class - Make arrabbiata sauce from scratch
• Video: How to make red-pepper jelly
• Five quick supper ideas
• Ten ways to spice up corn on the cob
• More Chatelaine videos


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Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.

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