A lesson in carving

Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.

By Chatelaine

Updated November 2, 2012



A lesson in carving Food & nutrition editor Monda Rosenberg explains why you should forget carving at the table, the three simple cuts you should make and how to arrange the turkey on a platter.
	Credits: Host: Monda Rosenberg, Chatelaine Food & nutrition editor
	Related links • Video: Cooking School - How to roast a chicken • Ten grilled cheese sandwich recipes • Video: How to properly hang pictures • Video: Learn how to organize your closet • More Video

GET CHATELAINE IN YOUR INBOX!

Subscribe to our newsletters for our very best stories, recipes, style and shopping tips, horoscopes and special offers.

FILED UNDER: