
(Photography: Christie Vuong. Produced by Stephanie Han Kim. Food styling: Ashley Denton. Prop styling: Cailen Speers Prop credit: Spoons, courtesy of Homsense.ca)
You can enjoy this tossed salad for lunch, dinner or both (we bring our leftovers to work for an enviably simple and healthy meal). Get the wheat-berry, kale and cranberry salad recipe.

To snack on, or use as a stealthy, healthy burger topping. Get our kale chips recipe.

Farro is a highly versatile grain, and for all the right reasons: You can use it in soups and risotto, and in hearty bowls and grain salads. This recipe packs a lot of flavour and texture, despite how simple it is to make. Enjoy on its own or with grilled tofu, shrimp or fish on the side. Get Diala Canelo's farro, kale and apple salad recipe.

"After a fun-filled three-day girls’ trip to Hawaii with a red-eye flight back home, we ended up at Heirloom, a Vancouver eatery known for their unbelievable vegetarian food. We ordered their kale salad to share, and we all fought for the last bite. Back in Kelowna, our team member and friend Mackenzie whipped up this version for us, and she nailed it! This one is so unique, delicious, and healthy! You will not use all the dressing, so store the extra in a resealable container in the fridge for up to 1 week." Get Jillian Harris' harvest kale slaw with tahini dressing recipe.

Filled with wonder wintery vegetables, this kale salad with sweet potatoes and walnut recipe is a great way to pump up your nutrient intake (it's loaded with Vitamin A).

There are so many healthy ingredients in this pesto, you’d be forgiven for assuming it won’t taste as delicious as it does. Get the kale pesto pasta recipe.

Fresh and flavourful, this recipe is a cinch to make. Toss everything together, divide among four packets, top with haddock and bake. Get our oven-baked haddock with kale recipe.

You’ll love this breakfast smoothie classic, which has a hit of extra fruit, plus kale, for fibre. Get our chocolate-peanut butter smoothie recipe.

These personal pies are so tasty, they're sure to be entered into the regular rotation for lunch and dinner (and maybe breakfast too!). Get our kale and spinach hand pies recipe.

An autumn salad, but with an Asian-Canadian twist. The dressing, made by blending fried shallots, imparts a delicious roasty flavour to every ingredient it clings to. Get this kale, pear and squash salad recipe.

Served with our honey-ginger tofu, this quinoa and kale pilaf recipe is a satisfying and healthy meal for Meatless Monday.

Our creamy kale Caesar salad with tofu croutons recipe version dresses superfoods kale and cherries in a tangy, creamy vinaigrette (shhh, it’s tofu!) that’s outrageously good.

A hearty, veggie-laden soup that will warm you up, even on the chilliest winter evening. Get our lentil, kale and sausage soup recipe.
From kale to cashews, this salad is packed with our favourite superfoods. It makes a lot, so be sure to reserve some without the dressing. (The leftovers are perfect for work lunches.) Get this superfood kale salad recipe.

Prepped in 10, ready in 30! Serve with a glass of Tuscan red wine. Get our hearty Tuscan soup recipe.

This recipe is inspired by cookbook author Hetty McKinnon’s ingenious sheet pan noodle technique and influenced by the flavours of khao soi, a Thai dish known for its contrast in textures. Roasting the noodles in the oven allows the top surface to crisp up, while the layer below stays tender and moist. Get Lindsay Guscott's curry-coconut sheet pan noodles with chicken and kale recipe.

Starring crispy bacon bits and homemade croutons, this is not your typical kale salad. Get our black kale, bacon and roasted tomato panzanella recipe.

Celebrate warm food and sweater weather with a hearty colourful bowl—it's pure comfort on a wintry day. Get our Portuguese kale and potato soup recipe.

Stacked with roasted chestnuts and brussels sprouts and a savoury lemon-tahini dressing, this kale salad with cranberries is the perfect hearty side or light lunch. Get our kale, cranberry, chestnut and Brussels sprout salad recipe.

This easy rice bowl is topped with chicken and kale, and seasoned with chili flakes for a kick of spice. Get our chicken and kale sauté on rice recipe.

Beef, parsley, egg, salt and milk-soaked rye bread are the base of these mouthwatering meatballs. Serve with a tart and crunchy kale salad. Get this nordic meatballs with beet and kale salad recipe.

Chatelaine celebrates, inspires, informs and empowers. We know that Canadian women contain multitudes, and we cover all of the issues—big and small—that matter to them, from climate change to caregiving, Canadian fashion and what to cook now.