/
1x
A detoxifying tabbouleh juice to aid digestion
Parsley and cucumber help flush out toxins in one of our fave recipes from juicer extraordinaire Joe Cross.
Updated February 10, 2014
Total 10 min
Ingredients 4 cups parsley, about 1 large bunch (Read more for the health benefits of parsley) 1 tomato 1/4 red onion 1/2 lemon (peeled) 1/2 cucumber (Find out how you can build healthy bones with cucumber) 1 tsp olive oil (or to taste) Sea salt Fresh-ground black pepper
Directions Wash and juice produce. Stir olive oil and a dash of salt and pepper into juice. Pour over ice (optional) and serve.
Find more great recipes at rebootwithjoe.com.
Related:
What's the difference between juices and smoothies?
Busting the top five juicing myths
Three juicing ingredients to add instant health benefits
A refreshing watermelon, ginger and pineapple juice recipe
