Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
9 of 10
Dinner: Changing the Game by Melissa Clark, $47.
Battling weeknight dinner ennui? No more. This book takes on the evening meal with a rush of simple recipes that are innovative enough to inspire, and easy enough to keep you relaxed after a full day. Available now.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: