Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
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Fortnum and Mason: The Cookbook by Tom Parker Bowles, $40.
The first-ever cookbook from the renowned British grocer-to-royalty. Packed with recipes, beautiful illustrations and tidbits of fascinating history (plus an extensive lesson on tea), it’s the perfect book for any Anglophile. On sale May 2.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: