Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
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Nopalito by Gonzalo Guzman and Stacy Adimando, $40.
A gorgeous tour through classic regional Mexican cuisines, with an extensive selection of traditional dishes hailing from Mexico City to the Yucatán and beyond. On sale April 11.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: