Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
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Vegan: The Cookbook by Jean-Christian Jury, $56.
A new bible for plant-based eating, this hefty tome contains 450 recipes — all vegan, all inspired by different global flavours, from France, Italy, India, Papua New Guinea, and beyond. On sale May 1.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: