Full of fresh inspiration for the season, these books are packed with recipes that will speed up dinner, compete with your favourite takeout and teach you indispensable tips on the fundamentals of cooking.
Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
Tartine All Day: Modern Recipes for the Home Cook by Elizabeth Prueitt, $54.
With over 150 recipes to take you from breakfast to dinner (and dessert), this book from the co-founder of San Francisco’s famed Tartine Bakery is packed with inspiration, gorgeous photography and (bonus!) an assortment of Prueitt’s gluten-free stand-bys. A great book for any home cook to add to their library. Available now.