Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
5 of 10
Tartine All Day: Modern Recipes for the Home Cook by Elizabeth Prueitt, $54.
With over 150 recipes to take you from breakfast to dinner (and dessert), this book from the co-founder of San Francisco’s famed Tartine Bakery is packed with inspiration, gorgeous photography and (bonus!) an assortment of Prueitt’s gluten-free stand-bys. A great book for any home cook to add to their library. Available now.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: