Full of fresh inspiration for the season, these books are packed with recipes that will speed up dinner, compete with your favourite takeout and teach you indispensable tips on the fundamentals of cooking.
Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
Pantry and Palate: Remembering and Discovering Acadian Food by Simon Thibault, $35.
Thibault’s book dives into recipes, memories and food traditions of rural Acadian communties in Nova Scotia. From brown bread to tourtière, rappie pie to seafood chowder and molasses cake, there are a host of dishes you’ll want to try at home. On sale May 30.