Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
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Pantry and Palate: Remembering and Discovering Acadian Food by Simon Thibault, $35.
Thibault’s book dives into recipes, memories and food traditions of rural Acadian communties in Nova Scotia. From brown bread to tourtière, rappie pie to seafood chowder and molasses cake, there are a host of dishes you’ll want to try at home. On sale May 30.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: