Full of fresh inspiration for the season, these books are packed with recipes that will speed up dinner, compete with your favourite takeout and teach you indispensable tips on the fundamentals of cooking.
Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
This debut by Canadian healthy food blogger Laura Wright brings us 135 beautiful plant-based recipes for spring. From multi-grain pancakes to almond milk, balsamic mushroom salad to a spaghetti-squash noodle bowl, there’s inspiration (and beautiful photos) on every page. Available now.