Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
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The First Mess by Laura Wright, $35.
This debut by Canadian healthy food blogger Laura Wright brings us 135 beautiful plant-based recipes for spring. From multi-grain pancakes to almond milk, balsamic mushroom salad to a spaghetti-squash noodle bowl, there’s inspiration (and beautiful photos) on every page. Available now.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: