Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
2 of 10
Salt, Fat, Acid, Heat by Samin Nosrat, $37.
This book breaks cooking down to its four essential elements and how they affect flavour, teaching indispensable fundamentals, and using fun, beautiful illustration to bring the lessons to life. Available now.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: