Update your bookshelf this spring with a fresh cookbook, hot off the press. There’s a crop of new releases we’re looking forward to, covering everything from homegrown classics and innovative weeknight recipes, to traditional Mexican cuisine and plant-based meals. Here are 10 new spring cookbooks we’ve got our eye on:
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All About Eggs by Rachel Khong and the editors of Lucky Peach, $35.
A volume devoted to the egg! Filled with tips, tricks, recipes and more, this book will make you an total eggs-pert in the kitchen. On sale now.
Hear from the authors behind one of our favourite picks for spring — Feast — in this interview: