Videos

How To Make Mincemeat Scroll Cookies

How To Make Mincemeat Scroll Cookies

Learn how to fill, roll, and cut these festive cookies, from our Assistant food editor, Irene Ngo. Get the Mincemeat scroll cookies recipe.

How to Make Double-Chocolate Sablé Cookies

How to Make Double-Chocolate Sablé Cookies

Irene Ngo demonstrates how to make elegant Viennese Double-Chocolate Sablé Cookies.

Chatelaine Cookies: How To Make Meringue Swirls

Chatelaine Cookies: How To Make Meringue Swirls

A delicately crisp and chewy holiday dessert that really impresses.

Chatelaine Cookies: Hamantaschen

Chatelaine Cookies: Hamantaschen

Buttery and golden, these jam-filled cookies are a treat no one will be able to resist. Get the recipe.

Here's How Your Eggs Get From Farm To Table

Here's How Your Eggs Get From Farm To Table

Ever wonder how your eggcellent breakfast gets to your kitchen table? We break down the egg farmer's process for supplying fresh, local eggs within the same week they were laid!

Transform Store-Bought Apps With Three Homemade Sauces

Transform Store-Bought Apps With Three Homemade Sauces

Major holiday meal hack: Take store-bought appetizers to a whole new level with three easy and delicious homemade dipping sauces.

Dessert Made Easy: A Next-Level Cheesecake Bar With All The Toppings

Dessert Made Easy: A Next-Level Cheesecake Bar With All The Toppings

Four quick and simple homemade dessert toppings to elevate your store-bought cheesecake.

3 Ways To Use Leftover Chicken

3 Ways To Use Leftover Chicken

Who says leftover chicken has to be boring? Instead of tossing out last night's rotisserie, transform it into these three delicious meals that will keep you satisfied throughout the week.

Chef Chuck Hughes Answers Your Most Pressing Garlic Questions

Chef Chuck Hughes Answers Your Most Pressing Garlic Questions

The celebrity chef shares his top tips on how to easily peel, mince and roast garlic to enhance any dish.

The cover of Chatelaine's Spring 2026 issue.

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A Bright Spot: Our Spring 2026 issue features 12 colourful DIY decor hacks from guest editor Alexandra Gater. Plus, recipes for protein-packed breakfasts, cheese soufflé and a dreamy rhubarb cake.

Chef Suzanne Barr On Taking Risks And Finding A Work-Life Balance

Chef Suzanne Barr On Taking Risks And Finding A Work-Life Balance

The Toronto chef shares why she decided to leave her high-paying producer gig to pursue cooking, and why it's important to keep challenging yourself.

Ava Baccari

Chef Chuck Hughes On How To Make Pizza Dough From Scratch

Chef Chuck Hughes On How To Make Pizza Dough From Scratch

Chef Chuck Hughes rolls out the basics of how to make the perfect pizza dough crust at home.

Gillian Berner

How Annie Murphy Learned To Advocate For Herself - And Found Success

How Annie Murphy Learned To Advocate For Herself - And Found Success

The Schitt's Creek star on how she learned to speak up for herself and the moment she found out she got her life-changing role.

Ava Baccari

Bif Naked On Why Laughter Really Is The Best Medicine

Bif Naked On Why Laughter Really Is The Best Medicine

New Delhi-born Canadian singer-songwriter Bif Naked opens up about overcoming her health crisis with a little humour, and why she truly does love herself today.

Ava Baccari

How To Slice, Dice And Caramelize Onions, According To Chef Chuck Hughes

How To Slice, Dice And Caramelize Onions, According To Chef Chuck Hughes

Save your tears! Celebrity chef Chuck Hughes solves all your kitchen woes with his expert tips on how to cook onions.

Gillian Berner