http://www.chatelaine.com/en/recipes en-us Wed, 23 May 2012 09:13:00 -0400

]]> http://www.chatelaine.com/en/blog/post/38170--five-spring-vegetables-you-might-not-have-tried-but-should-now Wed, 16 May 2012 18:00:00 -0400 http://www.chatelaine.com/en/blog/post/38170--five-spring-vegetables-you-might-not-have-tried-but-should-now 10-minute gourmet: This favourite sweet only takes two ingredients! We've got three ways to use it and four variations on the classic chocolate recipe

]]> http://www.chatelaine.com/en/photos/37944--how-to-make-fudge-from-scratch Sat, 05 May 2012 01:00:00 -0400 http://www.chatelaine.com/en/photos/37944--how-to-make-fudge-from-scratch

]]> http://www.chatelaine.com/en/blog/post/37484--best-asparagus-recipes-and-why-you-shouldn-t-snap-the-ends-off Mon, 23 Apr 2012 19:00:00 -0400 http://www.chatelaine.com/en/blog/post/37484--best-asparagus-recipes-and-why-you-shouldn-t-snap-the-ends-off

]]> http://www.chatelaine.com/en/blog/post/37371--potato-chips-in-the-microwave-a-surprisingly-good-recipe Thu, 12 Apr 2012 17:00:00 -0400 http://www.chatelaine.com/en/blog/post/37371--potato-chips-in-the-microwave-a-surprisingly-good-recipe

]]> http://www.chatelaine.com/en/blog/post/37380--how-to-make-a-perfect-cheesecake-best-trick-ever Wed, 11 Apr 2012 20:46:00 -0400 http://www.chatelaine.com/en/blog/post/37380--how-to-make-a-perfect-cheesecake-best-trick-ever

]]> http://www.chatelaine.com/en/blog/post/36949--nine-worst-kitchen-chores-and-how-to-make-them-bearable Thu, 29 Mar 2012 21:00:00 -0400 http://www.chatelaine.com/en/blog/post/36949--nine-worst-kitchen-chores-and-how-to-make-them-bearable

]]> http://www.chatelaine.com/en/article/36812--salad-in-a-jar-three-delicious-recipes Tue, 27 Mar 2012 03:00:00 -0400 http://www.chatelaine.com/en/article/36812--salad-in-a-jar-three-delicious-recipes

]]> http://www.chatelaine.com/en/article/36616--six-quinoa-recipes-for-breakfast-lunch-and-dinner Tue, 20 Mar 2012 03:00:00 -0400 http://www.chatelaine.com/en/article/36616--six-quinoa-recipes-for-breakfast-lunch-and-dinner 10-minute gourmet: Make a healthier sausage that is low-fat and preservative-free. Get variations ranging from breakfast sausages to hot Italian. Plus, four recipes to make good use of them

]]> http://www.chatelaine.com/en/photos/36585--homemade-sausage-recipe-in-10-minutes Fri, 16 Mar 2012 03:00:00 -0400 http://www.chatelaine.com/en/photos/36585--homemade-sausage-recipe-in-10-minutes

]]> http://www.chatelaine.com/en/blog/post/36099--top-10-kitchen-tools-in-the-chatelaine-kitchen Mon, 05 Mar 2012 19:00:00 -0400 http://www.chatelaine.com/en/blog/post/36099--top-10-kitchen-tools-in-the-chatelaine-kitchen

]]> http://www.chatelaine.com/en/article/36154--how-to-cook-a-simple-roast-chicken-perfectly Wed, 29 Feb 2012 15:32:09 -0400 http://www.chatelaine.com/en/article/36154--how-to-cook-a-simple-roast-chicken-perfectly

]]> http://www.chatelaine.com/en/blog/post/35983--the-best-large-batch-and-weeknight-meals-from-chatelaine-s-food-editor Mon, 27 Feb 2012 18:00:00 -0400 http://www.chatelaine.com/en/blog/post/35983--the-best-large-batch-and-weeknight-meals-from-chatelaine-s-food-editor 10-minute gourmet: Four ways to use this fresh Italian cheese in weeknight dinners or a light dessert and four variations to suit your taste buds

]]> http://www.chatelaine.com/en/photos/35999--easy-homemade-ricotta Fri, 24 Feb 2012 03:00:00 -0400 http://www.chatelaine.com/en/photos/35999--easy-homemade-ricotta

]]> http://www.chatelaine.com/en/blog/post/35850--how-to-make-the-fluffiest-mashed-potatoes Wed, 22 Feb 2012 19:00:00 -0400 http://www.chatelaine.com/en/blog/post/35850--how-to-make-the-fluffiest-mashed-potatoes

]]> http://www.chatelaine.com/en/article/35841--how-to-peel-and-seed-a-pomegranate Mon, 20 Feb 2012 03:00:00 -0400 http://www.chatelaine.com/en/article/35841--how-to-peel-and-seed-a-pomegranate

]]> http://www.chatelaine.com/en/blog/post/35680--lemon-juice-or-vinegar-which-is-more-acidic Wed, 15 Feb 2012 04:30:00 -0400 http://www.chatelaine.com/en/blog/post/35680--lemon-juice-or-vinegar-which-is-more-acidic

]]> http://www.chatelaine.com/en/blog/post/35333--the-best-way-to-peel-a-hard-boiled-egg Thu, 02 Feb 2012 21:00:09 -0400 http://www.chatelaine.com/en/blog/post/35333--the-best-way-to-peel-a-hard-boiled-egg We challenged celeb chef Bobby Flay to an old-fashioned cook-off: our classic creamy chicken with cheddar biscuits against his smoky chicken with sweet potato crust

]]> http://www.chatelaine.com/en/photos/35348--chicken-pot-pie-recipe-cook-off-chatelaine-vs-chef-bobby-flay Tue, 24 Jan 2012 11:46:42 -0400 http://www.chatelaine.com/en/photos/35348--chicken-pot-pie-recipe-cook-off-chatelaine-vs-chef-bobby-flay 10-minute gourmet: Five ways to use this simple yet luscious filling and three tangy curd variations

]]> http://www.chatelaine.com/en/photos/35296--homemade-lemon-curd Fri, 20 Jan 2012 14:01:31 -0400 http://www.chatelaine.com/en/photos/35296--homemade-lemon-curd

]]> http://www.chatelaine.com/en/photos/34044--salsa-verde-easy-homemade-recipe Tue, 10 Jan 2012 03:00:00 -0400 http://www.chatelaine.com/en/photos/34044--salsa-verde-easy-homemade-recipe

]]> http://www.chatelaine.com/en/blog/post/34707--salt-four-varieties-and-when-to-use-them Wed, 04 Jan 2012 04:30:00 -0400 http://www.chatelaine.com/en/blog/post/34707--salt-four-varieties-and-when-to-use-them

]]> http://www.chatelaine.com/en/blog/post/34554--top-ten-best-kitchen-tips-tricks-and-techniques-of-2011 Wed, 28 Dec 2011 20:00:00 -0400 http://www.chatelaine.com/en/blog/post/34554--top-ten-best-kitchen-tips-tricks-and-techniques-of-2011 Try this English countryside inspired menu for a meal you won't forget

]]> http://www.chatelaine.com/en/photos/32806--holiday-dinner-menu-english-countryside Fri, 25 Nov 2011 14:36:53 -0400 http://www.chatelaine.com/en/photos/32806--holiday-dinner-menu-english-countryside

]]> http://www.chatelaine.com/en/blog/post/33926--ask-claire-how-to-peel-squash-and-cook-with-tofu-miso-paste-and-olive-oil Thu, 24 Nov 2011 03:00:00 -0400 http://www.chatelaine.com/en/blog/post/33926--ask-claire-how-to-peel-squash-and-cook-with-tofu-miso-paste-and-olive-oil

]]> http://www.chatelaine.com/en/article/33260--easiest-ways-to-clean-leeks Fri, 04 Nov 2011 12:06:07 -0400 http://www.chatelaine.com/en/article/33260--easiest-ways-to-clean-leeks